While certainly not a rule or coherent philosophy, back home I’m not a huge
meat-eater. This has something to do with having a vegan husband in combination
with taking too many infectious disease epi classes and reading too many Michael Pollan books.Anyway, so I don’t eat a ton of meat in the US but I
certainly have no problem with it in Africa.
But ordering meat in restaurants is challenging, because
wussy me was raised on the boneless skinless chicken breast and the fish filet.
I somehow never learned how to politely (or at least non-comically) eat a fish
that still has all its bones. I made a mess of my chicken stew tonight because
my dear friend chicken was still in possession of every part of itself that it
had prior to death, excluding the feathers.
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